Daily kitchen cleaning, mostly done at night, is a Lodging business requirement. LSC offer professional cleaners who are well trained to do the following: Turn-off of all equipment for pre-cleaning, clean all ceiling areas including cooking-hoods & vent systems. Cleaning of all cooking equipment i. E. ranges, deepfat-fryers, bainmaries, steamers, refrigerators, Garbage-receptacles and kitchen-floor cleaning and complete disinfection and sanitation of critical items/areas.