Particularly in Hotel-kitchens, the qualtity of dishwashing is tremendously important. Guests are dis-satisfied, if the tableware isn't clean. LSC offers well trained and experienced contract stewards to teach the following: correct and efficient full-loads racking, correct dishwashing machine- and detergents- system operation. Correct handling of clean ware special functions ie. presoaking, polishing of silverware, flatware and glassware. Proper daily cleaning of dishwashing machines.